Editor Péralte Paul firstname.lastname@example.org
In honor of the official start of the Vidalia® onion season on Monday, April 15, here is a recipe for a savory fig tart with Vidalia onions from Chef Kevin Gillespie’s cookbook, Fire in My Belly.
The Atlanta chapter of Ed2010 will host its second of four in a series of speaker sessions aimed at bringing together the student community and real world magazine editors.
On Sunday, February 24, 10th & Piedmont in Midtown is hosting a party in honor of the 85th Annual Academy Awards.
Avalon Catering will be giving away one free fully catered dinner on Valentine's Day as a prize for a contest they're hosting.
Decatur neighborhood restaurant No. 246 is introducing a new daily lunch menu with affordable pricing and faster service.
Fifth Group Restaurant Brings Fresh Seafood Dishes to Midtown Brunch Crowds
The Atlanta chapter of Ed2010 will host its second of four in a series of speaker sessions on April 10, 6:30 - 8:30 p.m., at Hypepotamus, the popular co-working space located on Tech Square.
The Atlanta chapter of Ed2010 will host its first speaker session January 9th, 6:30 - 8:30 p.m., featuring Sue G Collins, at Hypepotamus, located on the Georgia Tech campus.
Popular Buckhead restaurant Aria has been named a winner of OpenTable Diners’ Choice Awards for the top 100 restaurants in the United States that specialize in American food.
Gunshow will challenge every notion of the traditional dining experience, starting with a format-free menu and an evolving design that strips away the show and formality associated with fine cuisine.
:) Thanks Dan, grilled trout sounds yummy, I guess I will...
Lure launches new weekend ...
What's your fave dish there? So I can try it next time :)
I have been eyeing this show and hoping for ticket prices...
Win Tickets to Shen Yun
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Hunt Archbold and Péralte Paul,
East Atlanta Patch's (incredibly grateful)