Join us at Restaurant Eleven this Thanksgiving for Master Chef Olivier
Gaupin’s 5-course holiday feast! Dinner includes your choice of appetizers,
soup, salad, entrees & desserts.
Entrée
selections include:
- Bourbon-Basted Turkey, Sage Potato Gnocchi & Pork Belly Smothered
Collard Greens - Blue Crab Stuffed Flounder, Spinach & Eggplant Tapenade, Thyme
& White Wine Butter - Cranberry-Glazed Pork Tenderloin, Pickled Onions, Sweet Potato
Lyonnaise, Haricot Vert & Natural Jus - Classic Southern Fried Turkey, Sweet Potato Gratin, Haricot Vert, Corn
Bread Dressing & Giblets Gravy
To RSVP:
Find out what's happening in East Atlantawith free, real-time updates from Patch.
- Thursday, November 28, 2013
- 404.745.5745
- $60 – Adults | $30 – Children
- Seating at 12:00 and 6:00 PM
We’ve removed the ability to reply as we work to make improvements. Learn more here