Wrecking Bar Brewpub’s First Anniversary

It seems as though just yesterday, the Wrecking Bar was a half pint brewpub striving to make its mark on Atlanta’s craft beer scene. Now after a full year surrounded by our loyal neighbors clinking pints, savoring craft pub food and sharing a love of great beer, we are celebrating our first anniversary beginning on Friday, June 15. Resident brewmaster and owner Bob Sandage has been fervently mashing, boiling, fermenting and conditioning for months to release a bevy of one-of-a-kind brews, which will be pouring from each of our 16 taps. In addition to our monthly offerings, we will be serving the following: Russian Imperial Stout, Whiskey Aged Russian Imperial Stout, Bourbon Barrel Aged Dubbel. Belgian Tripel, Colin’s Wee Heavy, Whiskey Barrel Wee Heavy, Barley Wine and Barrel Aged Barley Wine.