Some of the South’s favorite chefs are getting out of the kitchen and into the country for the 3rd Annual Southern Chefs Potluck at Serenbe, a casual Sunday supper benefiting Wholesome Wave Georgia on Sunday, August 5 at 3 p.m. Guests will dine family style with the chefs and their families on the pastoral grounds of the Inn at Serenbe. Each chef will contribute a side dish along with homemade pickles, relishes and desserts to be shared. The chefs’ creations will complement the main dishes: White Oaks Pastures meats from Jim N' Nicks Bar-B-Q and fried chicken legs from The Farmhouse at Serenbe. Some participating chefs are Linton Hopkins, Hugh Acheson, Joe Truex, Tyler Williams, Marie Nygren and more.
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