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Arts & Entertainment

Corks and Forks

Held during the Grant Park Summer Shade Festival, Forks and Corks once again welcomes some of Atlanta's best chefs to share their favorite dishes in an afternoon of delicious fare paired with an enticing selection of wine and beers.  There will also be educational wine classes and cooking demonstrations from Viking on topics like gluten-free gourmet meals, pickling and party foods. 

This year some of the participating restaurants include: Abattoir, Atkins Park, Bhojanic, Cake Hag, Canoe, The Graveyard, Legal Sea Foods, Market, The Melting Pot, Murphy’s, PEASANT bistro, Rosebud, Seasons 52, Spice Market, Sweet Georgia’s Juke Joint and others to be announced soon!

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