Atlantans like to eat and going out is our favorite pastime.
With autumn upon us, many of our chefs are changing their menus and adding new items for our palates.
Here are five new tasty dishes from a few of our favorite spots across East Atlanta Patch:
The Albert:
www.thealbertatlanta.com
Inman Park — 918 Austin Ave. NE 404.872.4990.
Shaun Whitmer, Executive Chef:
- The Diner Burger - Two thin patties, double cheese, mayo, pickle, mustard, onion (from new lunch and dinner menu).
- Bourbon Bacon Waffles and Wings - Bacon waffles with a bourbon caramel syrup and 4 of our famous smoked wings (from new brunch menu available on weekends only).
www.pcheen.com
Old Fourth Ward — 701 Highland Ave. NE 404.529.8800
Alex Friedman, Executive Chef:
- Pork Belly Nigiri - seaweed salad and wasabi.
Park Bar
www.parkbaratlanta.com
Downtown — 150 Walton St., 404.524.0444
Jon "Fluffy" Parker & Brian Shore, Bar Managers/Sandwich Creators
- Irwin M. Fletcher - Buckhead Beef's own NY Strip, onion rings, Swiss cheese on a toasted brioche roll. (off menu special)
www.pizzeriavesuvius.com
Old Fourth Ward — 327 Edgewood Ave. SE, 404.343.4404
Alfred Hill, Executive Chef
- Penne Alfredo - penne pasta, pulled chicken, roasted garlic parmesan cream sauce and roasted red bell peppers served with garlic cheesy bread.
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