Sport your purple, green and gold. Throw on some beads or just get ready to yell for someone to throw them to you. It's Mardi Gras time. So, maybe you're not in New Orleans, but that doesn't mean you can't have a little Mardi Gras fun.
Come enjoy specially priced dishes from Chef Scott Serpas' hometown of New Orleans, along with an abbreviated version of the restaurant's regular menu. Covevr charge of $10 includes one drink or cocktail, like the New Orleans-inspired ones that will be served all night.
Tuesday, 5:30-10:30 p.m.
Come enjoy live music from the Squirrel Heads, Beads, Abita Beer, Crawfish boil, all on the French Quarter Patio.
Tuesday, 8 p.m. to midnight
Front Page News in Midtown and in L5P
Indulge on Fat Tuesday in New Orleans fare and cocktails while jamming to a DJ.
Tuesday, 7 p.m.
Fat Tuesday with Ruby Velle Trio, pints of Abita beers, oysters on the half shell, hurricanes, po'boys and more!
Tuesday, 8-11 p.m.