Chipotle bringing new tastes to Atlanta

Chipotle Mexican Grill is bringing a new menu item sneak peak to the Taste of Atlanta festival on Oct. 26 and 27. In addition to its popular chicken tacos, Chipotle will offer Atlantans something entirely new – sofritas, a shredded organic tofu, braised with roasted vegetables, tomatoes and spices.

Currently only available on the west coast, the latest menu item is yet another example of Chipotle’s dedication to Food With Integrity. The Taste of Atlanta event will be the first opportunity for area fans to try the innovative option before it eventually rolls out nationwide. The Chipotle team will also be giving away buy-one/get-one cards while supplies last.