BEGIN:VCALENDAR
PRODID;X-RICAL-TZSOURCE=TZINFO:-//com.denhaven2/NONSGML ri_cal gem//EN
CALSCALE:GREGORIAN
VERSION:2.0
BEGIN:VEVENT
DESCRIPTION:Lets Bake Sourdough! : Selecting and Fermenting Nourishing Gr
 ains\nSunday\, January 20\, 2-4 pm\n$30 Garden Member\, $35 Non-Member\n
 Do you wish to have a positive relationship with grains?  Join Javon Mck
 inney owner and chef for intimatefoodaffair.com in a workshop on how to 
 choose nourishing grains and how to prepare them in the most basic kitch
 en set-up.  We&rsquo\;ll ferment and bake sourdough together and Lindsay
  will share knowledge on the importance of traditional fermentation proc
 esses.  Please bring a bag or container to take bread home with you!   5
  person minimum. Advanced registration required.
URL:http://eastatlanta.patch.com/events/lets-bake-sourdough-selecting-and
 -fermenting-nourishing-grains-59dead4c
SUMMARY:Let's Bake Sourdough: Selecting and Fermenting Nourishing Grains!
LOCATION:Oakhurst Community Garden of the Wylde Center: 435 Oakview Rd\, 
 Decatur\, GA
END:VEVENT
END:VCALENDAR