BEGIN:VCALENDAR
PRODID;X-RICAL-TZSOURCE=TZINFO:-//com.denhaven2/NONSGML ri_cal gem//EN
CALSCALE:GREGORIAN
VERSION:2.0
BEGIN:VEVENT
DESCRIPTION:Hands on Soaking and Sprouting Basics : Red Lentil Crispy Pec
 an Patties\nSunday\, February 10\, 2-4 pm\n$30 Garden Member\, $35 Non-M
 ember\nLearn the standard\, traditional methods of soaking beans\, grain
 s\, and nuts.  Also\, learn some basic sprouting techniques for these fo
 od items in your home.  Javon Mckinney owner and chef for intimatefoodaf
 fair.com  will assist you in your discovery of wise food ways through th
 e proper soaking of these staple foods.  You will learn about phytic aci
 d and enzyme-inhibitors &ndash\; the main reason why traditional culture
 s always soaked and sprouted.  We will take soaked red lentils and make 
 red lentil crispy pecan patties together (bring something to take left-o
 vers home in).   5 person minimum. Advanced registration required.
URL:http://eastatlanta.patch.com/events/hands-on-soaking-and-sprouting-ba
 sics-make-red-lentil-crispy-pecan-patties-e36a6dd0
SUMMARY:Hands-On Soaking and Sprouting Basics: Make Red Lentil Crispy Pec
 an Patties!
LOCATION:Oakhurst Community Garden of the Wylde Center: 435 Oakview Rd\, 
 Decatur\, GA
END:VEVENT
END:VCALENDAR