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DESCRIPTION:Author Robin Shulman will present her new book\, Eat the City
 : A Tale of the Fishers\, Foragers\, Butchers\, Farmers\, Poultry Minder
 s\, Sugar Refiners\, Cane Cutters\, Beekeepers\, Winemakers\, and Brewer
 s Who Built New York\, which&nbsp\;shows that basic food production has 
 always been part of the development of not just New York\, but all Ameri
 can cities.\nTo help illustrate that point\, the H. Harper Station chef 
 Jerry Slater plans to offer a menu comprised entirely of food from Atlan
 ta's urban farmers. &nbsp\;His three course meal is priced at $35 per pe
 rson.\nShulman will sign copies of her book\, which will be on sale cour
 tesy of A Cappella Books.\nPlease call for reservations.
URL:http://eastatlanta.patch.com/events/book-discussion-eat-the-city
SUMMARY:Book Discussion: Eat the City
LOCATION:H. Harper Station: 904 Memorial Dr SE\, Atlanta\, GA
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